AMAZING DEALS FOR EXCLUSIVE CHRISTMAS PARTIES AT THE NATURAL HISTORY MUSEUM

The Natural History Museum is one of the most iconic buildings in London and has been the venue for some of the best parties the capital has ever seen. In addition to our bespoke parties we are offering a selection of 'easy to buy' options.

Award winning caterer, create food and party design and leading production company, Wise Productions, have joined forces with the museum to create irresistible, attractively priced packages for parties held on the last few available dates in December and January.

SEATED DINNERS FROM £109.00pp + VAT
Based on 350 guests

INFORMAL DINING PARTIES FROM £85.00pp + VAT
Based on 500 guests

Prices include:
Exclusive hire of Central Hall from 7pm - Midnight
Spectacular production package with stunning lighting
Award winning catering
Sparkling wine reception with unlimited wine, beer and soft drinks package
Professional DJ
Event management, security and cloakroom

Capacities:
Seated dinners from 80 - 450 guests
Informal parties from 100 - 800 guests

 

Starters

 

pomegranate cured salmon, sour cream dressing, pomegranate seeds,

horseradish fritter and winter leaves

duck and chestnut terrine, pear chutney, ciabatta crisp, leaves

chicken liver parfait, cumberland relish

smoked chicken caesar salad, crouton, anchovies, parmesan

goats cheese mousse on a toasted croute, pea shoots, red pepper, parma ham

xmas salad (v)

chicory, apple, celery, cranberry and glazed walnut salad

with sage roasted butter croutons and a light mayonnaise dressing

tarte fine of red onion marmalade, kalamata olives and tomatoes with rocket

and feta cheese (v)

winter beet carpaccio with pomegranate, honey vinaigrette

and watercress salad (vegan)

 

Main Courses

ballontine of turkey with apricot, sage & onion stuffing, roasted parsnips,

colcannon and madeira jus

confit of goose with braised red cabbage, mashed potato, sage and apple

stuffing, carrot puree and redcurrant jus

roast breast of herb marinated chicken, braised root vegetable, baby

mushroom and onion puy lentil fricassee with green beans

roast breast of duck, buttered green cabbage, roasted apples,

sweet potato and calvados jus

roasted leg of lamb with roasted garlic, olive oil and tarragon polenta, winter

vegetable ragu and rosemary jus - supplement £1.50 per person

roast pork loin, roasted apple and grainy mustard crushed new potatoes, green

beans and cider jus

seabass, beetroot risotto, wilted greens and a parmesan cream sauce

pink roasted striploin of beef, horseradish risotto, honey roasted carrot and a

red wine reduction - supplement £3.00 per person

parsnip, parmesan and hazelnut strudel (v)

with sage and onion stuffing, orange cranberry relish and French beans

gnocchi tossed with roasted beetroot and parmesan shards

on a ruby chard salad

beetroot and horseradish risotto with french beans (vegan)

Desserts

spiced candied orange pudding

with warm punch sauce and Christmas crème fraiche

christmas mulled wine jelly and syllabub cream

chestnut yule log with spice wine cream and griottine cherries

caramelised orange trifle

treacle tart with cream and plum compote

 

Christmas 2009 Pot Menu

 

Served Hot

rich beef casserole, creamed mashed potato and red cabbage

spicy chilli with tortilla chips, guacamole and shaved cheese

toulouse sausages with crushed potatoes & spiced tomato jam

slow roasted belly of pork with creamy mash and a calvados and apple jus

tagine of chicken, preserved lemons, cous cous

coq au vin with crushed new potatoes

Christmas Pot - roast turkey, bacon wrapped sausage, red cabbage and

roast potatoes

chilli and yoghurt marinated lamb with potato masala

salmon, cod & prawn fish pie topped with creamy mashed potato

Thai green fish curry with jasmine rice

gnocchi with homemade pesto, pinenuts & sour cream (v)

thai green curry with pumpkin, peppers and jasmine rice (v)

 

Served Cold

sticky beef salad on asian vegetables

buttered chicken tossed with apricots and a mild masala dressing

linguine, chargrilled peppers, boccocini mozzarella and pesto olive oil (v)

prawn cocktail

marinated salmon, lemon & coriander cous cous & lime aioli

peking duck, scallions & cucumber tossed with a hoisin & tamarind dressing

Desserts

winter berry crumble with vanilla mascarpone

cherry and chocolate tiramisu with pistachio cream

spice fruit trifle

bitter chocolate mousse with créme anglaise and space dust

 

Please contact our party creators on 0208 944 4900 for further details.

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