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A Full Flush
On Thursday 15th December, Create Food and Party Design achieved a first for them – catering at all three South Kensington Museums on the same night; The V&A, Natural History Museum and The Science Museum.
Create are enjoying a successful run of events in partnership with The Ultimate Experience at The Natural History Museum’s Earth Halls and in the Flight Gallery at the Science Museum this December, but have also been delivering a busy calendar of bespoke events at other Unique Venues of London, including The V&A, Christchurch Spitalfields, Madame Tussauds and Guildhall.
The Earth Halls at The Natural History Museum will host 15 Create catered events this Christmas, allowing guests to dine under the enchanting constellations and the imposing giant, metallic sculpture of the Earth presiding over the astronomical space, a truly magical setting for entertaining.
Inside the fascinating Science Museum is the Flight Gallery event space playing host to daily Christmas parties and filled with extraordinary displays reflecting both British and international achievements in aviation. The hot air balloon table centres have been specially designed for the season and tower high above the guests with their stunning vibrant colours and intricate detail.
A selection of Create Autumn/Winter canapés served at Canapé Receptions at The V&A, Christchurch Spitalfields, Madame Tussauds and Guildhall during December:
- Battered monkfish cheeks served in crispy potato cornets with bloody mary mayonnaise and pea shoots
- Pan roast pigeon with sweet corn puree and bacon popcorn
- cauliflower pannacotta with cumbrian air-dried ham jelly, berkswell cheese, hazelnut crisp and ham shards
- Chargrilled duck skewer on chopsticks with a grand marnier and kumquat dip
- Pan fried scallop, cauliflower puree and sultana vinaigrette
- Confit duck and shallot beignet with braised apple puree
- Seared tuna, Star anaise, syrup, crispy seaweed
- Grilled haloumi with oregano salsa (v)
- Beetroot cannelloni with horseradish mascarpone (v)
DECEMBER FEEDBACK
“A big thank you for organising an extremely good party”
“Friendly and helpful staff, excellent food, excellent wine selection and plenty of it! Great DJ, what a night!””
“Just wanted to say a big THANK YOU for Friday, it was one of the best , if not the best we have had in the last 10 years. We have had great feedback from all our staff.”
“Thank you to you and all the team for working so hard to meet all our requests. It was a very enjoyable evening and the venue looked stunning. There have been a lot of comments about how delicious the food was, particularly the succulent lamb.”
Please call our sales team on 020 8944 4900 for further details on our special event food and design.
