Payne & Gunter are delighted to announce the appointment of their new Executive Head Chef, Scott Dineen, who joins the team at an incredibly exciting moment of creative growth. Scott introduces a bold new vision that anticipates the future of luxury catering, seamlessly weaving progressive sustainability into high-end sensory storytelling.

Under Scott’s leadership, Payne & Gunter will continue to deliver exceptional, aspirational culinary creations that elegantly pair the flavours of classic British cuisine with contemporary cooking techniques. He will enhance their signature style with a series of menus that make sustainability a visible, memorable part of the dining journey, transforming London's most iconic spaces into truly immersive environments.

On his appointment, Scott commented: “Joining an iconic name like Payne & Gunter is an incredible opportunity to showcase the absolute best of modern British gastronomy at scale. Bringing together the theatrics of contemporary British fine dining with a profound respect for local, sustainable producers, I aim to push the boundaries of what event catering can be, and look forward to bringing a fresh, progressive energy to London’s most spectacular venues.”

Possessing a rare ability to deliver fine-dining sophistication at scale, Scott excels at combining high-concept gastronomy with flawless execution. His approach is founded on a strict commitment to seasonal, ethically sourced British ingredients, brought together in menus that display complex flavour profiles, contemporary presentation, and modern food theatre.

They welcome a culinary leader poised to elevate their offering, ensuring every Payne & Gunter plate served across the capital’s unique venues is an unforgettable experience.