Emily Benneworth and Anna Wills have both joined the company as Event Managers, bringing a wealth of experience with them.
Emily joins the company from Gaucho based at the O2 where she managed the venue hire for both internal and external events such as the VIP hospitality for Take That, Fleetwood Mac and Mariah Carey. Emily also has experience working for the ExCel Centre working on a number of notable events including World Travel Market, Salesforce World Tour London, Miss World Final, Britain’s Got Talent, LinkedIn Talent Connect and UK Customer Service Awards.
Anna joins Blue Strawberry and Table Talk from Mustard Catering where she worked at many distinguished venues for luxury brands and both prominent corporate and private clients. Notable events include a dinner at the V&A for 250 people, a charity auction reception and dinner for 200 people at Bridgewater House and the BFI London Film Festival at Old Billingsgate for 600 people.
Will Silva has joined the company in the position of Junior Sous Chef. Will has a wealth of experience working in some of London’s high profile restaurants, notably Claridges (Fera) and Angela Hartnett (The Whitechapel Gallery).
The new appointments represent another stage of development for the Blue Strawberry and Table Talk team as they continue to grow, having added six new members to their team in just seven months.
Stuart Jenkins, Managing Director said, “We are thrilled with the new talent that has been added to our team. The reinvestment into the company will enable the business to enhance its offering and provide customers with an experience that is unrivalled.”