Bubble, known as “the couture of event food design”, is celebrating 20 years in the catering industry.
Throughout the years, Bubble has remained at the forefront of event catering in London, and has worked with top corporate and private clients to create bespoke, luxurious and highly memorable catered events across the most iconic venues and private spaces in the capital.
Speaking on the catering company’s birthday, Michael Collins, Managing Director of Bubble, says, “Looking back over the past 20 years, I am so proud and grateful for where we are now. Every day I pinch myself!
“I see the future of Bubble as bright. We are always at the forefront of what is going on in the events industry and this is where we will continue to firmly sit moving forward. At Bubble we have always ensured that as we grow, we remain mindful of our impact on the environment and how we contribute to society as a business.
“To all our clients, venues, suppliers and attentive staff: thank you for your services, for your business and for your trust in us as a company. To many more years of a wonderful working relationship.”
Bubble has launched a special website, www.bubblefood20.com, which highlights its 20 years of being in the event industry and gives visitors a glance at the people who have been a part of its journey and at how far the company has come.