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Bubble Food

Wednesday, February 21, 2018 - 14:30
Bubble, the leading luxurious catering and events company is delighted to be expanding with the launch of Bubble Weddings. Having developed a reputation for hosting a series of weddings for an A list clientele, Bubble has been the secret ingredient for some of the most talked about weddings within the UK’s most stunning locations. Bubble Weddings is the bespoke, personal and luxurious haute couture of catering for all types of weddings and civil partnerships. Whether traditional or uniquely themed, every exquisite detail is beautifully presented.
Their passionate team of wedding experts are meticulous in every way, ensuring that every aspect of the day is seamlessly stylish. From their imaginative Michelin Star level menus coupled with personal touches, glorious flowers, venue finding, dressing production and entertainment – all aspects are designed to create an unforgettable day.
For the ultimate seasonal wedding breakfast, a bespoke menu personalised to the bride and groom is creatively designed to wow guests. Bubble Weddings create highly personal menus to ensure that the food is not only delicious, but reflective of the bride and groom. At the helm of innovation, their visionary team can offer inventive dishes that feature the names of the bride and groom or a special, personal message to guests. The food is often personalised with interactive elements that engage diners, provoking curiosity and conversation.
Executive Head Chef, Jens Nisson, who trained under Michelin starred Marco Pierre White and Jean-Christophe Novelli, and boasts over 20 years’ of high profile events experience, says that wedding clients are becoming increasingly more adventurous in their menu selections:
“We are always researching and developing new ideas for our menus. Our clients come to us because they know we will create imaginative experiences that their guests will be talking about for years to come. Couples are increasingly requesting memorable wedding food rather than simply wanting food as sustenance. We love turning up the volume on our food using all the senses. We can include specially created scents, soundscapes, wind machines and visual triggers. Such creations bring about a heightened emotional response, tapping into memories and creating a stronger impact for the guests.”
Sample dishes from their Four Seasons menu include:
Spring beet dipped chicken parfait, baby shoots, herbs and flowers, tea salted filo page
King crab capellini, Oscietra caviar, gold
Peppered Scottish venison loin, malted potato, carrot, vine leaf, gin spritz
Frozen passion
Iced passion fruit meringue, frozen white chocolate mousse, candy floss, mango sorbet, almond macaroon
Smoked chocolate and whiskey cigars
Jaeger bomb gummi bears
Espresso Martinis
The discerning couples they work with often entrust the organisation of their whole wedding to Bubble Weddings, safe in the knowledge that their unrivalled expertise, unparalleled links with the finest suppliers and their impeccable standards will ensure they can enjoy a perfect day they will lovingly remember forever.
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