Skip to main content
Search
The Postal Museum Borough Market Sadler’s Wells Horniman Museum and Gardens House of Commons The Royal Institution of Great Britain Sky Garden 10-11 Carlton House Terrace ArcelorMittal Orbit RSA House British Library Two Temple Place The National Gallery Chiswick House and Gardens Goldsmiths' Centre, The Somerset House Sir John Soanes Museum Shakespeare’s Globe Science Museum Saatchi Gallery Royal Opera House Royal Museums Greenwich The Royal Institute of British Architects Royal Hospital Chelsea Whitechapel Gallery Royal Horticultural Halls Westminster Abbey Wellington Arch Royal Geographical Society Wellcome Collection Events Spaces Southbank Centre Wallace Collection Royal College of Physicians Royal Albert Hall Victoria and Albert Museum Twickenham Stadium Royal Air Force Museum Trinity House Royal Academy of Arts Tower of London Tower Bridge Old Royal Naval College Tate Modern Tate Britain Syon Park St Paul's Cathedral St Martin-in-the-Fields Southwark Cathedral Spencer House Natural History Museum National Theatre Museum of the Order of St. John Museum of London, Docklands Museum of London Museum of Brands Middle Temple Madame Tussauds LSO St Luke's Lord's Cricket Ground London Zoo (ZSL) WWT London Wetland Centre London Transport Museum London Museum of Water & Steam Coca-Cola London Eye Leighton House Museum Laban Building Kew Palace Kew Gardens Kensington Palace IWM London (Imperial War Museum) Lincoln's Inn HMS Belfast Harrow School Hampton Court Palace Guildhall Gibson Hall Garden Museum Foundling museum Dulwich Picture Gallery the Design Museum Cutty Sark BFI IMAX BAFTA 195 Piccadilly Banqueting House Benjamin Franklin House Churchill War Rooms Central Hall Westminster Freemasons’ Hall Spitalfields Venue

Bubble Food

Tuesday, July 28, 2015 - 10:00

A high profile after-party for the Marian Goodman Gallery, the brief for this event was to create a menu which encompassed British comfort food with a Japanese twist.

Guests were greeted with Shochikubai Shirakabegura sparkling sake and canapés such as Umami bomb: aubergine, radish, electric button, and Tar tar crisps, pulled beef, foie gras, katsu sauce. Service continued with bowl food including Sancho-peppered beef, baby potatoes, snow pea shoots, Chawan mushi, morel mushroom fricassee, and Grilled teriyaki salmon salad.

“The party was DIVINE. People loved the setting, the tent, thought the food was out of control delicious,” said Courtney Plummer from the Marian Goodman Gallery, “People loved the sakes as well. It was 100% what we wanted and I am so grateful that I had you on our side! When can we work together again? I miss you already!”

Bubble provided full event management and transformed Somerset House’s Fountain Courtyard with production including marquee, lighting and furniture.