Caper & Berry, one of the UK’s most distinguished event caterers, marked its 25th anniversary in spectacular style on Tuesday 21st October with an immersive “Cirque Noir” celebration at the Victoria and Albert Museum. 

Hosted in style by Caper & Berry with the support from industry leaders Bespoke Events London, Sip Social, Pinstripes & Peonies, and many more, the event welcomed 380 guests, including valued clients, suppliers, venue partners, event agencies, and members of the press. 

Guests were treated to an extraordinary evening of culinary innovation, a true reflection of Caper & Berry’s creative flair and dedication to crafting exceptional experiences. The celebration not only honoured 25 years of culinary excellence but also looked ahead to the company’s next chapter; one defined by its vision for the future of luxury catering and events, rooted in connection, creativity, and the art of bringing people together.

From the moment guests arrived, they were transported into a world of drama and delight. Ringmasters in top hats greeted guests with Gusbourne English Sparkling Wine, while draping cascaded from the Victoria and Albert Museum’s iconic dome, transforming the space into a circus tent awash in black, gold, and crimson. Luxurious and elegant styling, and sculptural florals complemented the memorable atmosphere.

The Cirque Noir bar offered an elegant selection of drinks, including fine wines and conceptual cocktails, all served with gold accents and bespoke ice cubes. Tucked behind red velvet drapes, guests discovered ‘Tim’s Negroni Bar’, where a trio of signature drinks were served.