This month Moving Venue returned to the magnificent grounds of Hampton Court Palace for the Concours of Elegance 2026, marking their fifth consecutive year catering this incredible event.

Set against one of Britain’s most iconic backdrops, the Concours brings together a remarkable collection of some of the world’s finest and rarest motor cars, alongside collectors, owners and guests for three days of automotive excellence and luxury hospitality.

This year, the Moving Venue team delivered hospitality to more than 1,200 guests across the three days, with a different menu each day and plenty of standout moments along the way.

Among the highlights was Saturday’s pine-smoked monkfish, served with roast fennel, smoked almonds and parmentier potatoes. Sunday’s menu celebrated the last of the summer produce with Isle of Wight tomatoes, olive-infused ricotta and Padrón pepper relish. For something sweet, an indulgent dark chocolate mousse with hazelnut crème brûlée and cocoa and hazelnut crumble. Each afternoon, guests were also treated to a quintessentially British afternoon tea, and no weekend at the Concours would be complete without a glass of Charles Heidsieck Brut Réserve.

Returning to the Concours of Elegance year after year is always incredibly special, and celebrating Moving Venues' fifth consecutive year made this weekend even more memorable.

Events like this are exactly what Moving Venue does best: combining fantastic food and polished service with the experience and attention to detail required to deliver large-scale hospitality seamlessly within an extraordinary heritage setting.

Behind every plate, glass and perfectly laid table is an enormous team effort, and they couldn’t be prouder of everyone who worked across the three days to bring it all together.

A huge thank you to the Concours of Elegance team, Hampton Court Palace, our brilliant suppliers and partners, and of course the entire Moving Venue team for another fantastic year.

To view the event further click here

Here’s to five brilliant years at the Concours of Elegance, and hopefully many more to come.