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Fizz

Monday, March 20, 2017 - 11:30

The Fizz catering team celebrated their food suppliers in true Farmers Market style at the Science Museum’s UVL showcase.

We are delighted to announce that the winner was Two Temple Place Events Manager Rachel Bellon.

London venues visiting the Fizz stand sampled delicious smoked venison, salmon and duck along with bitesize quiches filled with Winterdale Cheddar, one of Britain’s first Carbon Neutral cheese producers.

If you have an event to plan and would like to register for Fizz’s next monthly menu tasting day please email heather@fizz.uk.com for more details.