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Introducing the Bubble Food Spring Summer 2019 Menu

Wednesday, February 20, 2019 - 18:00

Bubble Food is proud to introduce its 2019 Spring/Summer menu, featuring refreshing flavours familiar to the sights, sounds and smells of warmer weather.. 

Oscietra caviar, gold & smoked sturgeon roesti

Limoncello ganache with poached Amalfi lemon & tarragon

Coconut meringue cloud, pina colada jelly, mango, micro mint and cornflower

The Mushroom; confit strawberry, cranberry jelly, vanilla mousse, coconut and almond streusel

The Mont Blanc; chestnut whipped ganache, vanilla caramel, meringue and candid chestnut