Bubble Food is proud to introduce its 2019 Spring/Summer menu, featuring refreshing flavours familiar to the sights, sounds and smells of warmer weather..
Oscietra caviar, gold & smoked sturgeon roesti
Limoncello ganache with poached Amalfi lemon & tarragon
Coconut meringue cloud, pina colada jelly, mango, micro mint and cornflower
The Mushroom; confit strawberry, cranberry jelly, vanilla mousse, coconut and almond streusel
The Mont Blanc; chestnut whipped ganache, vanilla caramel, meringue and candid chestnut