The Edrich Restaurant opens its doors for the first time outside a matchday for a brand-new Finest Cut dining series at Lord's.

Lord’s Cricket Ground are delighted to unveil their brand-new dining series, Finest Cut. Set against the iconic backdrop of the Lord's Pavilion, the Edrich Restaurant provides a fitting setting for this elevated dining experience.

This exclusive culinary event will feature Michelin-starred chef Tommy Banks, alongside a roster of celebrated guest chefs.

Fellow award-winning chef, Tom Shepherd, is the first guest chef confirmed to collaborate with Tommy, on 18 and 19 March 2026, in what will be a true celebration of Michelin-starred gastronomy.

Each occasion in the Edrich offers the choice of a lunch or dinner sitting, each of which begins with a drinks reception and canapes, followed by a bespoke five-course menu crafted by both chefs.

Expert wine pairings and refined non-alcoholic options are also included.

There is plenty more to come, as more brilliant chefs and new Finest Cut dates are released very soon, so stay tuned for the next exciting update.

Book your ticket now and be a part of an unforgettable dining experience inside the Edrich Restaurant.

There is nothing like a Michelin-starred event at Lord's.

For more information and to book click here