On Tuesday 10 July, LSO St Luke’s, welcomed over 150 event professionals to a showcase of their new open air event space.
Attendees were given an exclusive first-look at the green space which will hold up to 425 guests and will be available to hire for summer 2019.
Guests were also treated to a selection of BBQ staples and summer drinks from LSO St Luke’s catering partner Party Ingredients. Food on the day included; butternut squash and goats cheese arancini, BBQ salmon with a soy glaze and charred asparagus with a balsamic reduction as well as the classic summertime cocktail Pimms and freshly squeezed lemonade.
The evening was rounded off with a series of garden games and interactive entertainment courtesy of experiential experts Chillisauce. Games included; giant Jenga, mini golf and a forensic laboratory team-building activity.
Christopher Cashman, Sales & Events Manager at LSO St Luke’s commented, “LSO St Luke's has always had a reputation for creating incredible event experiences and we’re delighted that we can now offer the same great service in an alfresco environment. Set just back from Old Street, our south-facing lawn offers an ideal summer setting in which to celebrate and entertain and we can’t wait to welcome our very first guests to the stunning new space next year”