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Moving Venue by Smart

Monday, February 22, 2016 - 14:30

This month, Moving Venue by Smart delivered a four-course à la carte menu for a client in the beautiful Kensington Palace State Apartments.

Following a reception in the Cupola Room, guests took their seats at the stately long dining table in the magnificent Kings Gallery, where an à la carte four-course banquet was served. This is the second recent event for which a client has requested an à la carte menu, and both an exciting challenge for them as external caterers and an unexpected treat for the guests, who do not usually expect a choice of menu on the evening.

Moving Venue has also noticed that clients opting for a four-course dining experience are able to take advantage of their chosen venue for longer.

It did prove a tough decision with dessert - white chocolate coconut mousse with pineapple and chilli, or a 'Snickers' salted caramel peanut butter slice?