Musical Chairs in the Raphael Gallery
A dinner for 300 on long tables is never a walk in the park but never more so than when you’ve got 80 guests with dietary requirements and… no seating plan!
The first big dinner for Mustard Catering in 2015 was at the Victoria and Albert Museum in the beautiful Raphael Gallery. Guests came in through the south entrance unusually to face 3 long tables stretching ahead of them – the host was delighted.
The dinner was a triumph: a joy to organise and execute on the night.
‘Never have I heard so many guests comment on the beauty of a room. The fact that you lead a perfect service with no seating plan and a lot of dietaries was a credit to your team. Late arrivals and us inviting 20 other guests to be seated during starters didn’t seem to faze you. The food was great!’
Rosanna Horne, Senior Account Manager –AOK Events Management (www.aokevents.com)
An exciting development for Mustard’s sales team is that Harriet Lawson is now Senior Sales and Events Manager and Zoë Mosesson has become Sales and Events Manager
For seasonal menus and more information please call 020 8971 7800 or email firstname.lastname@example.org