Skip to main content
The Postal Museum Borough Market Sadler’s Wells Horniman Museum and Gardens House of Commons The Royal Institution of Great Britain 10-11 Carlton House Terrace ArcelorMittal Orbit RSA House British Library Two Temple Place The National Gallery Chiswick House and Gardens Goldsmiths' Centre, The Somerset House Sir John Soanes Museum Swan, Shakespeare’s Globe Science Museum Saatchi Gallery Royal Opera House Royal Museums Greenwich The Royal Institute of British Architects Royal Hospital Chelsea Whitechapel Gallery Royal Horticultural Halls Westminster Abbey Wellington Arch Royal Geographical Society Wellcome Collection Events Spaces Southbank Centre Wallace Collection Royal College of Physicians Royal Albert Hall Victoria and Albert Museum Twickenham Stadium Royal Air Force Museum Trinity House Royal Academy of Arts Tower of London Tower Bridge Old Royal Naval College Tate Modern Tate Britain Syon Park St Paul's Cathedral St Martin-in-the-Fields Southwark Cathedral Spencer House Natural History Museum National Theatre Museum of the Order of St. John Museum of London Museum of Brands Middle Temple Madame Tussauds LSO St Luke's Lord's Cricket Ground London Zoo (ZSL) WWT London Wetland Centre London Transport Museum London Museum of Water & Steam Coca-Cola London Eye Leighton House Museum Laban Building Kew Palace Kew Gardens Kensington Palace IWM London (Imperial War Museum) Lincoln's Inn HMS Belfast Harrow School Hampton Court Palace Guildhall Gibson Hall Garden Museum Foundling Museum Dulwich Picture Gallery the Design Museum Cutty Sark BFI IMAX BAFTA 195 Piccadilly Banqueting House Churchill War Rooms Central Hall Westminster Freemasons’ Hall Spitalfields Venue

Mustard Catering

Monday, April 27, 2015 - 20:00

All the world’s a stage ...and all the stage was a dining room!

It was the National Theatre’s Gala dinner – ‘Fast Forward’ - dinner for 600 guests requiring 3,600 pieces of silver, 2,400 glasses, 1,800 pieces of china and 130 members of Mustard’s team.

Mustard’s menu was accompanied by a gospel choir, a symphony orchestra and acrobats falling from over head.

The theme this year was ‘The Stars Align’ and they certainly did, not only the guests were star studded but so too was the pudding!

Organic chocolate delice, black sesame sorbet, sauternes pear, yuzu caramel 

 "The food and service has been so highly praised by everyone that attended, it really made a huge contribution to the success of the night."

Isobel C Smith, Head of Development Events, National Theatre

Click here to see the menu

Photographs by Victoria Erdelevskaya