All the world’s a stage ...and all the stage was a dining room!
Mustard’s menu was accompanied by a gospel choir, a symphony orchestra and acrobats falling from over head.
The theme this year was ‘The Stars Align’ and they certainly did, not only the guests were star studded but so too was the pudding!
Organic chocolate delice, black sesame sorbet, sauternes pear, yuzu caramel
"The food and service has been so highly praised by everyone that attended, it really made a huge contribution to the success of the night."
Isobel C Smith, Head of Development Events, National Theatre
Click here to see the menu
Photographs by Victoria Erdelevskaya