Mustard at The British Museum Showcase
The British Museum invited Mustard to join their other suppliers in providing an evening of nibbles and drinks for a collection of current and prospective corporate partners and clients.
Four of Mustard's finest chefs took centre stage offering a burratini salad with avocado salsa, pea shoots and a white balsamic dressing and a wonderful brightly coloured tuna tartare served with yuzu granite, as well as canapés - live and roaming.
For the full menu and more photos click here
The evening received rave reviews including: 'Super food, great venue, perfect hosting. Who could ask for more?'
The wonderful Veevers Carter decorated with beautiful and gloriously sweet smelling flowers, Event Concept lit the Gallery creating an inviting bar feel and iPower Cordless Lighting made the space intimate and homely.
For further information about events at the Museum please contact Stacey Addison, External Events Manager: SAddison@britishmuseum.org, 0207 323 8403
To discuss working with Mustard please email or call 020 8971 7800
Photographs courtesy of The British Museum