The World Goes Popcorn
A recent dinner for the exhibition sponsors, EY, at Tate Modern called for a pop art inspired menu and many magnificent creations.
The dinner took place on the 2nd floor concourse with the reception on the 3rd overlooking the skyline of the Thames.
The final menu took the shape of:
Seared scallops with white balsamic, broad beans, cucumber and lemon
Seared venison loin, potato fondue, plum chutney, red cabbage, french bean bundle tied with carrot ribbon, cocoa jus
Chocolate & butterscotch popcorn delice (pictured above)
The Sponsors also held a reception where Mustard served tapas and created two experiential pudding stations, pictured below. These were designed to reflect the unexpected and controversial challenges of the exhibition, featuring an edible washing line, chocolate pizza and atomic jelly milkshakes.
Some more exciting news is that the new Tate Modern will be opening its doors to the public on 17th June 2016. Watch a video all about it here: Video
For more seasonal menu ideas please click here