No.11 Cavendish Square has introduced an innovative Ultra Processed Food (UPF) traffic light system across its new Autumn/Winter 2025/2026 menu, aiming to empower guests with clearer nutritional choices. 

The system, designed to inform customers, categorises foods into four groups: unprocessed/minimally processed, processed ingredients, processed foods, and ultra-processed foods. This initiative responds to growing evidence linking UPFs to over 30 health concerns, including heart disease, cancer, obesity, and anxiety. Recent studies suggest that 14% of early deaths in the UK may be attributable to high UPF intake, highlighting the importance of transparency in food preparation.

Three Main Benefits:

1. Informed Choices: The traffic light system makes it easy for guests to identify the level of processing in each dish, helping them make healthier decisions at a glance.
2. Health Promotion: By raising awareness of UPFs and their potential risks, the menu encourages guests to opt for less processed options, supporting better long-term health outcomes.

3. Menu Transparency: The clear labelling fosters trust, showing No.11 Cavendish Square’s commitment to customer wellbeing and responsible catering.

The UPF traffic light system is integrated throughout the menu, from breakfast and lunch to canapés and private dining, reflecting the venue’s dedication to sustainability, nutrition, and ethical sourcing. This forward-thinking approach sets a new standard for event catering in London, making healthy eating both accessible and enjoyable.

If you have any further questions about how the new menus could enhance your event, please contact a member of the team on 020 7307 2474 or venue@11cavendishsq.com