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Party Ingredients caters International Wine & Spirit Competition Awards Dinner

Wednesday, November 28, 2018 - 15:30

Party Ingredients were delighted to once again cater for the International Wine & Spirit Competition Awards Dinner at Guildhall this month.

Nearly 500 guests dined on a 5 course menu – each dish was created to complement the winning wines.


First Course to complement the Gruner Veltliner

Cured Highland Roe Deer

Fermented Sloes and Pickled Walnuts,

London Gin Citrus Dressing


Second Course to complement the Chenin Blanc

Lobster Bisque

Chargrilled Mango and Crayfish Brochette


Main Course to complement the Pinot Noir

Slow Cooked Duckling

Spelt and Beet Risotto

Winter Greens , Jerusalem Artichoke, Chestnuts

Pinot Noir Reduction



Somerset Camembert and Apple Filo Parcel

Green Salad



Scandinavian Iced Berries

Warm Lemon Vodka Sabayon, Cinnamon Palmier