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Payne + Gunter

Wednesday, January 14, 2015 - 17:45

The last of the champagne corks have been popped and many a 'thank you' speech delivered – the latter part of 2014 was a very busy awards season for the Payne + Gunter team and we are now gearing up to look at those planned for 2015.

One of many highlights was the Eviivo Awards at Madame Tussauds for which we designed a menu that took guests on a culinary adventure around the British Isles. We served a record  smashing 950 guests at the LUX Awards, two hundred excitable PAs for the Executive PA Awards at the London Transport Museum and 450 worthy winners at the Compass Be A Star Awards at the Science Museum.

If you have an Awards ceremony or Gala dinner planned at one of London’s iconic venues then let us know and we’d love to match the splendour of the event with our fabulous catering and service.

http://www.payneandgunter.co.uk/events/