Payne & Gunter is delighted to announce a new collaboration with culinary star Will Devlin, who leads the restaurant and farm teams at his Michelin green-starred restaurant The Small Holding in Kilndown, Kent.

Using fresh produce from his one-acre farm, Will's bespoke menus will showcase the seasonality of ingredients while improving the sustainability of operations.

Will's farm-to-fork commitment and sustainable ethos are matched by his culinary expertise in the kitchen, where he crafts beautiful and nuanced menus that impress guests with their creativity and finesse. Coupled with Payne & Gunter's experience and operational skills, guests will enjoy a truly innovative dining experience.

Will Devlin: "I'm delighted to be working with Payne & Gunter to develop menus that celebrate the rich variety and abundant flavours of homegrown produce. I look forward to bringing a taste of our farm and restaurant at The Small Holding in Kent to the unique venues of London."

Bethan James: "We've had the pleasure of working alongside Will during this year's Garsington Opera, where his inspired dishes received widespread acclaim. We're thrilled to bring his thoughtful and dynamic menus to the special events market, making his culinary artistry available for your next memorable occasion."