Skip to main content
Search
Royal College of Music No.11 Cavendish Square Science Gallery London No.4 Hamilton Place One Birdcage Walk The Postal Museum Sadler’s Wells Horniman Museum and Gardens Houses of Parliament The Royal Institution of Great Britain 10-11 Carlton House Terrace ArcelorMittal Orbit RSA House British Library Two Temple Place The National Gallery Chiswick House and Gardens Goldsmiths' Centre, The Somerset House Sir John Soane's Museum Swan at Shakespeare’s Globe Science Museum Royal Opera House Royal Museums Greenwich The Royal Institute of British Architects Royal Hospital Chelsea Whitechapel Gallery Royal Horticultural Halls Westminster Abbey Wellington Arch Royal Geographical Society Wellcome Collection Venue Hire Wallace Collection Royal College of Physicians Royal Albert Hall Victoria and Albert Museum Twickenham Stadium Royal Air Force Museum Trinity House Royal Academy of Arts Tower of London Tower Bridge Old Royal Naval College Tate Modern Tate Britain Syon Park St Paul's Cathedral St Martin-in-the-Fields Southwark Cathedral Spencer House Natural History Museum National Theatre Museum of the Order of St. John Museum of London Museum of Brands The Honourable Society of The Middle Temple Madame Tussauds LSO St Luke's Lord's Cricket Ground London Zoo (ZSL) London Transport Museum London Museum of Water & Steam Leighton House Museum Kew Gardens Kensington Palace Honourable Society of Lincoln's Inn HMS Belfast Harrow School Hampton Court Palace Guildhall Garden Museum Foundling Museum Dulwich Picture Gallery the Design Museum Cutty Sark BFI IMAX BAFTA 195 Piccadilly Banqueting House Churchill War Rooms Central Hall Westminster Freemasons’ Hall Spitalfields Venue

Peyton and Byrne

Friday, July 17, 2015 - 11:00

Craft beer tasting with a five course dinner

Wednesday 29 July £40

Peyton and Byrne are celebrating 'Craft Beer Month' with a five course beer and food pairing menu of the finest British produce at the Royal Academy.

The supper club will offer a range of craft beers in an exploration of London’s best breweries. Enjoy a chance to expand your knowledge about pairing techniques and specialist production methods with Host Alison Taffs. Alison is Peyton and Byrne’s resident craft beer enthusiast and originally trained with the Wine and Spirit Education Trust, since then she has created craft beer, wine & drinks menus for over 300 restaurants.

The expert chefs have crafted a five course menu full of flavour and classic British ingredients, designed to be complemented by each craft beer. Expect to taste some delicious creations and learn about specialist techniques whilst enjoying the beautiful surroundings of the Keeper’s House private dining space at the RAA.”

MENU

ON ARRIVAL
Craft beer cocktail
Canape of chicken and foie gras, sweet corn puree, truffle vinaigrette

FIRST COURSE
Pale ale
Slow-cooked belly of pork, raviolo of braised pork shoulder, 
fennel compote, honey and cracked pepper sauce

SECOND COURSE
Wheat beer
Crispy soft shell crab, avocado cream and citronette

THIRD COURSE
Smoked ale
Hertford 24 day aged beef brisket, roasted onion and black bean fasolada

DESSERT
Stout
Warm caramel chocolate fondant meringue with rum raisin ice cream