Skip to main content
Royal College of Music No.11 Cavendish Square Science Gallery London No.4 Hamilton Place One Birdcage Walk The Postal Museum Sadler’s Wells Horniman Museum and Gardens Houses of Parliament The Royal Institution of Great Britain 10-11 Carlton House Terrace ArcelorMittal Orbit RSA House British Library Two Temple Place The National Gallery Chiswick House and Gardens Goldsmiths' Centre, The Somerset House Sir John Soane's Museum Swan at Shakespeare’s Globe Science Museum Royal Opera House Royal Museums Greenwich The Royal Institute of British Architects Royal Hospital Chelsea Whitechapel Gallery Royal Horticultural Halls Westminster Abbey Wellington Arch Royal Geographical Society Wellcome Collection Venue Hire Wallace Collection Royal College of Physicians Royal Albert Hall Victoria and Albert Museum Twickenham Stadium Royal Air Force Museum Trinity House Royal Academy of Arts Tower of London Tower Bridge Old Royal Naval College Tate Modern Tate Britain Syon Park St Paul's Cathedral St Martin-in-the-Fields Southwark Cathedral Spencer House Natural History Museum National Theatre Museum of the Order of St. John Museum of London Museum of Brands The Honourable Society of The Middle Temple Madame Tussauds LSO St Luke's Lord's Cricket Ground London Zoo (ZSL) London Transport Museum London Museum of Water & Steam Leighton House Museum Kew Gardens Kensington Palace Honourable Society of Lincoln's Inn HMS Belfast Harrow School Hampton Court Palace Guildhall Garden Museum Foundling Museum Dulwich Picture Gallery the Design Museum Cutty Sark BFI IMAX BAFTA 195 Piccadilly Banqueting House Churchill War Rooms Central Hall Westminster Freemasons’ Hall Spitalfields Venue

Peyton and Byrne

Sunday, November 1, 2015 - 12:15

Wallace Wine Club: a Taste of France Friday 6th November £50


Leaves are turning and so are our thoughts, to the deeper, more indulgent delights that autumn brings... Amongst them, game, cheese and fine wine.

The Wallace Wine Club provides a convivial space to convene on a Friday evening and learn more about French wine and fine foods. Our wine expert Phil Barnet from Les Cave des Pyrene who is in charge of our wine, has designed a series of events to cater to interested novices or out-and-proud oenophiles.

We commence the season on Friday 6th November with a three course autumnal French menu with cheese and wine pairing.

Meeting at 6.30pm, guests will be greeted with an aperitif, before Phil presents six French wines chosen to pair with the Wallace Restaurants set menu below:


For more information contact Emma Plant | 020 7747 5926



Salad of roast beetroot, Roquefort, mesclun leaves, smoked almonds

Roast Venison, turnip tops, celeriac puree, sautéed girolles
Pearl barley & roast shallot risotto, crispy duck egg, tarragon (v)

Fourme d'ambert, fresh walnuts and quince jelly