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Peyton and Byrne

Friday, November 27, 2015 - 10:00


Join our Wallace Wine Club expert Phil Barnet from Les Caves de Pyrene for an interactive tasting session focused on hearty red wines.The tasting will be a masterclass in wine, touching on different styles with a paired three course dinner.

Friday 4th December | £50.00 per person

The Wallace Restaurant, Hertford House, Manchester Square, London, W1U 3BN

Tickets include an aperitif, six wines and a three course paired dinner.

The Wallace Wine Club provides a convivial space to convene on a Friday evening where wine lovers can learn more about France's favourite tipple and fine foods. Our wine expert Phil Barnet from Les Cave des Pyrene is in charge of affairs and has designed a series of events to cater to interested novices or out-and-proud oenophiles.


Please see below for menu



Welcome glass of Vouvray Brut Domaine Champalou

Venison & pheasant terrine, celeriac remoulade, purple watercress.
Beetroot, Roquefort & hazelnut salad (v)

Bourgueil Breteche 2010, Domaine de la Chevalerie, Loire
Bergerie de l'Hortus Classique Rouge 2014, Pic Saint Loup

Guinea fowl coq au vin, parsnip pomme puree, braised gem lettuce.
Violet artichoke, Jerusalem artichoke, roast garlic aioli, radish & mesclun (v)

Bandol Rouge 2012, Domaine de la Suffrene
Bourgogne Pinot Noir 2008, Somaine Heresztyn

Fourme D'ambert, quince jelly, walnuts

Maury Rouge 2012, Cotes de Roussillon
Faugeres Tradition 2013, Clos Fantine