Veganism continues to be highlighted for both its valuable benefit to promoting sustainable food sources and for its health benefits. This lifestyle choice seems set to continue to expand, but Seasoned have found that it isn’t just those that follow an exclusively vegan diet that are selecting vegan dishes. Seasoned have significantly increased the vegan content of their menus and now over 50% of their clients are choosing a vegan dish as part of their menu selection.
The variety of options available has meant that guests are not making their choice because of dietary requirements but because they are attracted to the dishes available. In the past month a Seasoned wedding client that had not specifically requested a vegan menu, in fact selected vegan dishes for the entire wedding party because they were their favourite dishes on the menu.
It is not just with menu choices that Seasoned have been working to further their sustainability credentials. To stop the reliance of cling film within the business, over 15,000 portions of food in the past four months have been transported in containers with re-sealable lids. Seasoned also supported a client looking to host a more sustainable event by suggesting British compostable coffee cups and without coffee cup sleeves to further reduce waste.
These are just some of the ongoing achievements over recent months, but Seasoned will be producing their full results and initiatives for the coming year at year end, as part of their ongoing commitment to their ISO accreditations.