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Spring News From By Word of Mouth

June 2024

A highlight of By Word of Mouth’s packed spring season was the prestigious Portrait Gala at the National Portrait Gallery. All funds raised from the Portrait Gala are dedicated to supporting several of the Gallery’s vital works, fostering accessibility, education, and innovation within the arts community.

Image credit: By Word of Mouth

A feat of logistical excellence, delicious dining, and elegant styling, the BWoM team worked with the events team from the NPG to co-ordinate the seamless delivery of this high-profile event across the stunningly refurbished third floor galleries.

Image credit: By Word of Mouth

300 guests, from the worlds of art, fashion and philanthropy, enjoyed a selection of exquisite canapes in the Ondaatje Main Hall before heading up to the third floor for a dinner of Silent Pool Gin Marinated Chalk Stream Trout and Sous Vide Fillet of Beef with Thyme Butter.  A pudding bar, celebrating the flavours of the season in a series of pretty puddings and sweet bites, allowed guests to circulate and socialise as they grazed from the bars and enjoyed after dinner cocktails – the perfect finale to this magnificent soiree.

As part of its pioneering charity canape initiative, By Word of Mouth has launched a delicious new canape to raise money for the London based food surplus charity City Harvest London.

Image credit: By Word of Mouth

The Whole Pea is a plant based, gluten free, light, lemony, gorgeous celebration of the pea, garnished with zero miles pea shoots grown in By Word of Mouth’s kitchens using state of the art technology.

Image credit: By Word of Mouth

Clients can choose to include one of By Word of Mouth’s delicious charity canapes on the menu for their event, generating a donation to City Harvest London to support its important work redistributing surplus produce to over 375 charitable projects across London.

Every pound raised for City Harvest is the equivalent of 4 meals for those facing food poverty, meaning that even the smallest event can leave a positive legacy, supporting those in need and helping prevent good food from ending up in landfill.

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