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Suzanne James

Sunday, October 9, 2016 - 10:00

In September Suzanne James had the pleasure of organising a dinner for 160 guests on board the Cutty Sark. The client, a world renowned medical company, was launching a specialist cardiac assistance device and to support this we created a menu that demonstrated healthy eating choices.

Whilst the planning team ensured the colours, cloths and exquisite styling of the event mirrored the elegant surroundings of the Cutty Sark, the chefs took the opportunity to create an exceptionally healthy and beautiful menu which included a starter of Heritage Tomatoes, Edamame beans & Feta with Filippo Berios Monti Iblei Gran Cru Extra Virgin Olive Oil.

The main course included the very much on trend Cauliflower Rice served alongside Coconut Lime Chicken and dessert surpassed itself with Chocolate, Chai and Raspberry Tarts.

The evening culminated with Volcano coffee &  Birchalls teas with Macha GreenTea Macarons.

If you are looking to host a corporate event (with or without a theme), then please do contact the team for more information, a site specific visit or even dinner in their professional kitchen to allow you to sample the exquisite food that Suzanne James prepare on a daily basis.

If you are interested in the 'healthy eating" menu then why not book it for your own event and benefit from the Suzanne James "Inspired Menu Discount" of 10% off*.

*Discount applied to food costs only