Peyton and Byrne have announced the relaunch and reopening of The Wallace Restaurant at The Wallace Collection in Manchester Square, London, following a significant refurbishment programme.
The expansive but serene ambience of the restaurant dining space is as close as possible to al fresco without being outdoors – the courtyard is filled with natural light and dotted with tall trees and sculptures creating a bright and airy atmosphere.
Enjoy the surroundings whilst indulging in seasonal dishes including such delights as pine-smoked partridge with cereals, green tea and cauliflower; chick pea gnocchi, sprouting broccoli, chillies and Scottish pheasant, red cabbage, Jerusalem artichoke and cinnamon dust. Complete your meal with a deconstructed tiramisu dessert including coffee parfait, mascarpone and chocolate tuile or choose from a selection of French cheeses all served with Peyton and Byrne breads.
Alternatively, throughout the day, there is a more informal à la carte menu offering in the café area of the restaurant for those wanting a casual, lighter meal. Options include a range of quiches and salads from the counter and a spicy sausage and squid hot pot. There is also a large selection of Peyton and Byrne cakes and tarts available throughout the day as well as a classic Afternoon Tea offering.
The extensive wine list includes a wide selection of French wines both served by the bottle and by the glass. Various cocktails, both classic and contemporary, are also available as well as a variety of healthy fresh fruit juices and smoothies. On Friday and Saturday evenings the bar offers a tapas menu including Octopus and black olive crumble and Roasted squash and goats curd tortilla.
Oliver Peyton says about the new concept “I am delighted that the Wallace Collection have extended our contract as we relaunch the restaurant with a new look and delicious menu. There truly is nothing more pleasant then dining amongst such great pieces of art in central London. Our modern European menu has something for all tastes and is a wonderful experience throughout the week especially on Friday and Saturday evenings”.
The Wallace Restaurant is open daily: Sunday-Thursday 10am until 4.30pm, Friday and Saturday 10am-10.30pm. Breakfast is served 10am-Noon, Lunch from Noon-3pm, Afternoon Tea 2.30pm-4.30pm, and Dinner (Friday and Saturday only) 6pm-10.30pm).
Full address: Hertford House, Manchester Square, London W1U 3BN
Reservations: 020-7563 9505. Website: www.peytonandbyrne.co.uk/venues/wallace-restaurant
The Wallace Collection’s 25 galleries showcase impressive collections of French 18th century paintings, furniture and porcelain, including superb Old Masters and world-class armoury. Open daily 10am-5pm. Admission is free. (www.wallacecollection.org)
Separate dining spaces are available for Christmas parties and events, for more information email firstname.lastname@example.org or telephone 020 7300 5913
For further information, contact the Peyton and Byrne press team Tel: 0207 747 5925, or Email: email@example.com