Zafferano have announced the launch of their new 'Plant Led Plates' as part of the their Summer dinner menus celebrating the best in seasonal British vegetables and fruits:
"This parade of vibrant and colourful vegetarian dishes reflect the increased desire amongst our clients and their guests for exciting and thoughtful vegetarian plates. Particular favourites amongst the team are Shaved raw Spring vegetables, lemon thyme savoury shortbread, flowers, shoots and truffled pecorino, and Grilled asparagus, soft parmesan polenta, kale, BBQ corn and Summer chanterelles. All dishes are vegetarian, and most can be made vegan and gluten free with just a little tweaking."
Food for thought!