The RHS Chelsea Flower Show, known as the Great Spring Show, is back this May for its 110th edition! Dish are incredibly proud to have been awarded the catering contract for the next five years at RHS Chelsea Flower Show , set within the grounds of the incredible Royal Hospital Chelsea; working in collaboration with the Eventist Group’s supporting brands Tapenade, Zafferano and Alison Price.
Dish’s passion and love for food seasonality and sustainability has been influential in their menu design for the show. The Dish culinary team have perfectly curated a wonderful array of menus from fine-dining three course lunches within the Ranelagh restaurant and the finest sustainable seafood paired with the show’s headline champagne sponsor Pommery within the Champagne and Seafood restaurant to English cocktails and sharing boards to enjoy on the Ranelagh terrace. They are also partnering with The Dorchester to bring London’s finest afternoon tea to RHS Chelsea Flower Show, all served within the beautiful surroundings of the Drawing Room.
Image credit: John Scott Blackwell
Before the show opens, Dish are honoured to be delivering the prestigious RHS President's Lunch and Gala Dinner as well as several corporate dinners to RHS clients on the Gala evening.
Image credit: John Scott Blackwell
Within the QEII Suite, Dish have designed the most exquisite menus for these events and have rigorously committed to a bespoke approach to tailor every element to their client’s needs.
Across all of their events they are delighted to be partnered with ‘One feeds Two’ who give nutritious school meals to children living in the most poverty-stricken areas. So as well catering for over 12,500 guests of RHS Chelsea Flower Show, they will be giving 12,500 meals to children.
As their first year delivering the show, the Dish team are super excited for the weeklong events ahead; and will be sharing across their platforms during the week… stay tuned!