For the third consecutive year, Moving Venue had the honour of being the dedicated hospitality catering partner at the esteemed Hampton Court Palace Music Festival.
Over the course of two delightful weeks, they presented the ‘King's Dining Experience’ in the Great Hall and Little Banqueting House, followed by a fantastic performance on the spectacular staging set within the Palace's Clock Court.
The line-up this year featured talented artists such as Tom Jones, Kool and the Gang, Grace Jones, and the Kaiser Chiefs.
Prior to the tremendous concerts, guests enjoyed the lovely sunshine and indulged in some champagne amidst the beautiful Privy Gardens before they were treated to an exclusive VIP drinks reception in the King's Guard Chamber, before ‘dining like kings’ surrounded by priceless tapestries.
Guests enjoyed a delectable three-course menu featuring some of Moving Venue’s favourite summer dishes:
STARTER
Tuna, Furakake, Seaweed
Seared tuna tataki, furakake, wasabi mayo, Nuoc Cham, edamame purée, seaweed tapioca crisp, pickled mouli
Pea, Potato, Mint
New season peas, pink fir potatoes, egg yolk purée, mint ash, pea shoot salad, sauce gribiche (v)
MAIN COURSE
Beef, Beetroot, Squash
Beef rump, summer squash, pickled golden beets, watercress purée, mustard and tarragon dressing
Cauliflower, Harissa, Raisin
Roast harissa cauliflower, sweet potato fritter, pickled golden raisin, cashew cream, sumac labneh, black garlic emulsion (vg)
DESSERT
Mango, Coconut, Sunflower
Mango mousse, soft sunflower sponge, grapefruit gel, mango compote, coconut crunch, seasonal blossom (vg)
Throughout the two weeks, they had the pleasure of catering 8 events, welcoming almost 700 guests to the exceptional hospitality experience. The feedback Moving Venue received from their guests and clients was fantastic and they thoroughly enjoyed working with the Hampton Court Palace teams as well as IMG, the organisers of Hampton Court Palace Festival.