Lord’s is an exceptional venue for meetings, exhibitions, conferences, weddings and dining events. Conveniently located in the heart of London, and offering stunning vistas of the ground, we can provide anything from a sumptuous private dining room in the Pavilion to one of London’s most innovative venues, the J.P. Morgan Media Centre.
|Reception||30 - 900|
|Lunch||30 - 600|
|Dinner||30 - 600|
|Dinner Dance||100 - 200|
|Meeting / Conference||10 - 600|
|Outside Space||50 - 350|
|Exhibition Space (m2)|
|Marquee Capacity||0 - 0|
|Wedding Licence||10 - 300|
|Wedding Reception||100 - 200|
Each event will take place in the Grade II*-listed Pavilion, including a Nyetimber sparkling wine reception with a selection of MCC canapés in the Long Room Bar – or in the famous Dressing Room for those who wish to indulge with a VIP package – before feasting on a four-course menu in the historic surroundings of the Long Room. The evening will conclude with drinks provide by Sipsmith's Gin.
Tommy Banks - 23rd May
Michael Caines - 24th October
Raymond Blanc- 27th November
The menus are exclusively designed by the evening’s host chef and each course is paired with a matching wine, chosen to enhance the culinary delights on offer. A Q&A session hosted by cricketing legend Angus Fraser, will delve into the chefs’ successful careers as well as exploring the menu choices guests will be enjoying on the evening.
Lord’s Dining Club experience is priced at £160+VAT or £220+VAT for the VIP package. Individual spaces can be purchased online by following the link below or by telephoning 020 7616 8501. For any queries, please contact email@example.com.
Located within the historic Pavilion, the Dressing Room is a completely unique venue to hire for private dining and drinks receptions. Steeped in cricketing history, the walls play host to the Lord’s Honours Boards, featuring the names of England cricketing legends.
Overlooking the world-famous pitch at Lord’s and opposite the iconic J.P. Morgan Media Centre, this unique space can be transformed into intimate event spaces; from a private dinner for 12 guests with a six-course menu and paired wines or drinks receptions for up to 40 people.
Available from October-March.