It’s been a busy summer for Bubble Food, with a run of events showcasing what’s possible when ambitious menus meet some of London’s most iconic venues.

Bubble Food’s recent work has taken them from catering a two-part corporate conference programme, which by evening moved aboard the Cutty Sark for its grand finale – a night of cocktails, canapés and a three-course dinner bringing the conference to a spectacular close.

At Two Temple Place, they delivered an equally expansive programme, with canapés, a two-course seated dinner and a personalised dessert station styled along a serpentine tablescape. Drinks included bespoke cocktails and our ‘Perpetual Pearl’ – a nod to one of the event’s signature timepieces, set beautifully against the venue’s rich, atmospheric interior.

Bubble Food later collaborated with Michelin-starred chef - Ollie Dabbous - on a summery drinks and canapé reception, followed by a three-course dinner within the luminous White Tower at the Tower of London, celebrating classic British summer flavours.

At the National Gallery, they helped a global investment firm take guests on an authentic culinary journey around the world, with drinks and canapés served as they wandered the works in Room 34 after hours.

Alongside this diverse programme, Bubble Food is delighted to have been shortlisted for Caterer of the Year (up to £7m) at the London Venue & Catering Awards!

From intimate receptions to large-scale corporate programmes, London’s most exceptional venues demand food and experiences that feel entirely at home in their surroundings.