Alison Price & Company (AP&Co), one of London’s most celebrated caterers, is thrilled to announce an extraordinary collaboration for next year’s Spring Garden, their exclusive VIP hospitality experience at RHS Chelsea Flower Show. 

Joining forces with José Pizarro, widely regarded as the godfather of Spanish cuisine in the UK, will be the visionary two-Michelin-starred chef Jeremy Chan.

Jeremy, the creative force behind Ikoyi, is renowned globally for his instinctive flair and fearless approach to flavour. Earlier this year, Ikoyi was awarded the Highest Climber at The World’s 50 Best Restaurants 2025 – a testament to his innovative culinary vision. AP&Co is delighted to bring his world-class talent to Spring Garden, raising the bar for immersive, high-end catering experiences.

For over two decades, AP&Co has been synonymous with exceptional catering, curating unforgettable culinary journeys for VIPs, celebrities, and high-profile events. By combining their meticulous attention to detail with Jeremy’s adventurous approach to flavour, Spring Garden 2026 promises an extraordinary fusion of creativity, seasonality, and artistry in every dish.

They are honoured to work with such a visionary chef and cannot wait to share the remarkable culinary experience he will bring to life. With Jeremy Chan on board, Spring Garden 2026 is set to be a truly unforgettable showcase of AP&Co’s flair, precision, and innovation in world-class catering.

For further details: https://springgarden.eventist.group/